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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Comprehensive Reviews in Food Science and Food Safety ： ウィキペディア英語版 Comprehensive Reviews in Food Science and Food Safety ''Comprehensive Reviews in Food Science and Food Safety'' is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. ==Editors== Its first editor was David R. Lineback (University of Maryland, College Park), who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh (University of California, Davis) served as editor. The journal has been edited by Manfred Kroger (Pennsylvania State University) since 2006. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Comprehensive Reviews in Food Science and Food Safety」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.